Mama Ha's Eatery

Menu

• A1. Canh Ga Chien (Chicken Wings)

  Golden brown chicken wings tossed in a sweet and savory fish sauce marinade. Sauteed with sliced yellow onions and served over a bed of lettuce.

  Price: 9.50

• A2. Dau Hu Xao Sa (Lemongrass Tofu)

  Crispy tofu stir fried with lemongrass seasoning

  Price: 9.90

• A3. 3 Vi (Summer Rolls Combo)

  Grilled Pork, Shredded Pork Skin, Shrimp & Pork Summer Rolls. Rice paper wrapper with vermicelli noodles, shredded lettuce, and herbs. Served with a side of smooth hoisin and peanut butter dipping sauce and sweet chili fish sauce.

  Price: 8.95

• A4. Bo Bia (Sausage & Egg Summer Roll)

  Rice paper wrapper with vermicelli noodles, shredded lettuce, sauteed carrots and jicama, sweet sliced Chinese sausage & egg omelette. Served with a side of peanut dipping sauce.

  Price: 7.95

• A5. Nem Nuong Cuon (Sweet Fermented Pork)

  Rice paper wrapped with vermicelli noodles, shredded lettuce, basil, and grilled sweet fermented pork. Served with a side of sweet chili fish sauce.

  Price: 7.95

• A6. Goi Cuon Tom Thit (Shrimp & Pork)

  Rice paper wrapper with vermicelli noodles, shredded lettuce, basil, shrimp & pork. Served with a side of smooth hoisin and peanut butter dipping sauce.

  Price: 7.95

• A7. Thit Nuong Cuon (Grilled Pork)

  Rice paper wrapper with vermicelli noodles, shredded lettuce, basil, and grilled pork. Served with a side of sweet chili fish sauce.

  Price: 7.95

• A8. Bi Cuon (Shredded Pork) (3)

  Rice paper wrapped with vermicelli noodles, shredded lettuce, basil, and shredded pork skin. Served with a side of sweet chili fish sauce.

  Price: 7.95

• B1. Banh Mi Bo Xao (Stir Fried Beef)

  Stir fried lemongrass beef with shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots. Light drizzle of scallion oil.

  Price: 10.50

• B2. Banh Mi Cha Ca (Fish Cake)

  Crispy fried fish paste with house-made shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots. Drizzled with sweet thai chili sauce.

  Price: 9.50

• B3. Banh Mi Cha Lua (Ham)

  Layered with sliced Vietnamese ham. Spread with house-made pork liver pate and shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots. 

  Price: 9.50

• B4. Banh Mi Dac Biet (House Special)

  Layered with sliced Vietnamese ham, head cheese, cured pork sausage, and coconut braised pork belly. Spread with house-made pork liver pate and shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots. 

  Price: 10.50

• B5. Banh Mi Dau Hu (Tofu)

  Stir fried lemongrass tofu. Spread with shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots. Drizzled with sweet thai chili sauce.

  Price: 9.50

• B6. Banh Mi Ga Nuong (Chicken)

  Grilled dark meat chicken. Spread with house-made shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots. WIth a drizzle of sweet thai chili sauce

  Price: 9.50

• B7. Banh Mi Nem Nuong (Sweet Sausage)

  Grilled sliced sweet sausage patties. Spread with shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots. Drizzled with sweet thai chili sauce.

  Price: 9.50

• B8. Banh Mi Thit Nuong (Grilled Pork)

  Layered with a sweet and savory marinated grilled pork shoulder. Spread with house-made shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots. Light drizzle of scallion oil. Contains eggs.

  Price: 9.50

• B9. Banh Mi Heo Quay (Crispy Pork Belly)

  Crispy air fried pork belly. Spread with house-made shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots. Drizzled with a sweet and savory pork belly sauce.

  Price: 9.50

• B10. Banh Mi Xiu Mai (Meatballs)

  Layered with braised pork meatballs. Spread with house-made shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots. 

  Price: 9.50

• B11. Bo Ne (Sizzling Beef)

  Sizzling platter with flank steak, two whole eggs, pork meatballs, pate, mayo, and fresh baguette. Dine-In Only.

  Price: 18.00

• B12. Banh Mi Bo Kho (Beef Stew)

  Vietnamese lemongrass beef stew with baguette.

  Price: 12.50

• D1. Bun Bo Xao (Stir Fried Beef)

  Stir fried lemongrass beef served over rice vermicelli noodles. Served with fresh veggies and fish sauce.

  Price: 14.99

• D2. Bun Cha Ha Noi (Vermicelli Combo)

  Northern style rice vermicelli noodles with grilled pork patties, grilled sliced pork shoulder, and crispy fried pork spring roll. Topped with scallion oil. Served with a side of fresh lettuce, sliced cucumbers, pickled daikon and carrots. With a side of light fish sauce dipping broth

  Price: 14.99

• D3. Bun Cha Gio (Spring Rolls) (3)

  Rice vermicelli noodles with fried spring rolls. Topped with scallion oil. Served with a side of fresh lettuce, sliced cucumbers, pickled daikon and carrots. With a side of sweet chili fish sauce.

  Price: 13.90

• D4. Bun Dac Biet (House Vermicelli)

  Rice Vermicelli Noodles with grilled pork, grilled shrimp, and fried pork spring roll. Topped with scallion oil. Served with a side of fresh lettuce, sliced cucumbers, pickled daikon and carrots. With a side of sweet chili and garlic fish sauce

  Price: 14.99

• D5. Bun Nem Nuong (Sweet Sausage)

  Rice vermicelli noodles with grilled fermented pork. Topped with scallion oil. Served with a side of fresh lettuce, sliced cucumbers, pickled daikon and carrots. With a side of sweet chili fish sauce.

  Price: 12.90

• D6. Bun Thit Nuong (Grilled Pork)

  Rice vermicelli noodles with grilled pork. Topped with scallion oil. Served with a side of fresh lettuce, sliced cucumbers, pickled daikon and carrots. With a side of sweet chili fish sauce.

  Price: 12.90

• D7. Bun Tom Nuong (Grilled Shrimp)(8)

  Rice vermicelli noodles with grilled shrimp. Topped with scallion oil. Served with a side of fresh lettuce, sliced cucumbers, pickled daikon and carrots. With a side of sweet chili fish sauce.

  Price: 13.90

• C1. Com Bo Xao (Stir Fried Beef)

  Stir fried beef and onions. Served with white rice, lettuce, cucumbers, pickled daikon and carrots. With a side of sweet chili fish sauce.

  Price: 14.99

• C2. Com Dau Hu Xao Sa (Lemongrass Tofu)

  Golden brown tofu sauteed in lemongrass glaze on top of steamed white rice. Served with a fresh bed of lettuce, sliced cucumber, pickled daikon and carrots. With a side of sweet chili fish sauce. 

  Price: 10.90

• C3. Com Heo Quay (Crispy Pork Belly)

  Crispy pork belly over a bed of white rice. Served with pickled veggies, and scallion oil

  Price: 13.50

• C4. Com Suon (Grilled Pork Chops)(2)

  Two cuts of grilled pork chop. Served with a fresh bed of lettuce, sliced cucumber, pickled daikon and carrots. With a side of sweet chili and garlic fish sauce. Drizzled with scallion oil. 

  Price: 13.50

• C5. Com Tom Nuong (Grilled Shrimp) (8)

  Grilled shrimp (8) on top of steamed white rice. Served with a fresh bed of lettuce, sliced cucumber, pickled daikon and carrots. With a side of sweet chili and garlic fish sauce.

  Price: 13.50

• C6. Com Thit Kho Trung (Pork Belly & Eggs)

  Coconut milk braised pork belly and whole eggs (2) on top of steamed white rice. Served with a fresh bed of lettuce, sliced cucumber, pickled daikon and carrots. With a side of sweet chili and garlic fish sauce. 

  Price: 13.50

• C7. Com Thit Nuong (Grilled Pork)

  Sweet and savory sliced grilled pork on top of steamed white rice. Served with a fresh bed of lettuce, sliced cucumber, pickled daikon and carrots. With a side of sweet chili and garlic fish sauce. Drizzled with scallion oil. 

  Price: 12.50

• C8. Com Suon Dac Biet (House Pork Chop)

  Rice platter combo with grilled pork chop, shredded pork skin, egg quiche, fried egg, and sweet sausage. Topped with scallion oil. Served with fresh veggies and fish sauce.

  Price: 15.99

• P1. Pho (Beef Noodle Soup)

  Fragrant beef bone and whole chicken broth base with traditional rice noodles and beef meatballs. Served with a side of fresh bean sprouts, basil, sliced jalapenos, hoisin and sriracha sauce.

  Price: 10.00

• P2. Bun Bo Hue (Spicy Beef Noodles)

  Hue style, spicy beef noodle soup with thick rice noodles, sliced beef shank, Vietnamese ham, pork blood, and pork knuckle. Served with a side of fresh bean sprouts, basil, sliced jalapenos, and spicy chili reduction

  Price: 13.99

• P3. Bun Rieu (Crab & Pork)

  Tomato based broth with ground crabmeat mixed with pork, pork blood, whole cuts of tomato, and tofu. Served with a side of fresh bean sprouts, basil, sliced jalapenos, sliced purple and white cabbage

  Price: 13.99

• P4. Hu Tieu (Pork & Seafood)

  Pork bone based broth with thin rice noodles, sliced pork belly, shrimp, and squid. Served with a side of fresh bean sprouts, basil, sliced jalapenos

  Price: 13.99

• P5. Bun Mam (Fermented Fish)

  Fermented fish broth base with thick rice noodles, sliced eggplants, lemongrass, shrimp, crispy pork belly, and squid. Served with a side of fresh bean sprouts, basil, sliced jalapenos.

  Price: 14.99

• Ca Phe Den (Black Coffee)

  Vietnamese black coffee

  Price: 4.95

• Ca Phe Sua (Milk Coffee)

  Vietnamese black coffee with sweetened condensed milk

  Price: 5.95

• Da Chanh (Limeade)

  Vietnamese iced limeade

  Price: 5.95

• Chanh Xi Muoi (Lime & Sour Plum)

  Iced lime and sour plum

  Price: 5.95

• Sting Energy Drink

  Price: 2.00

• Sting Energy Drink

  Price: 2.00

• Deer Park Natural Spring Water

  Price: 1.00

• Coca-Cola Mexico Glass Bottle

  Price: 3.00

• Sinh To Sau Rieng (Durian)

  Fresh durian blended with whole and condensed milk

  Price: 6.95

• Sinh To Bo (Avocado Smoothie)

  Fresh avocado blended with whole milk and condensed milk

  Price: 6.95

• Sinh To Dua (Coconut Smoothie)

  Coconut blended with condensed and whole milk

  Price: 6.95